Ingredients:

3 C. rice	2 C. coconut milk (pe'epe'e)
6 C. water	1 C. koko samoa or cocoa
1 C. sugar	1 orange leaf (laumoli)

In large pot, add rice and water. Bring to a boil.
Add pe'epe'e, sugar, and laumoli
Add koko samoa. (If using cocoa, mix with hot water to make a thick liquid before adding to pot). Make sure cocoa is fully mixed into the liquid in pot. Bring to boil.

Remove orange leaf.

Koko laisa should be in a thck, soup-like condition. Sweeten to taste.