Ingredients:
1 small package salad macaroni (or 2 boxes of Kraft Mac & Cheese – minus the cheese) just the macaroni
½ box frozen petite peas (cooked)
2 small celery stalks (chopped)
4 large eggs (hard boil & grate)
¼ tsp. sweet pickle relish (use more if your family likes relish)
½ white onion or 2 chopped green onions (chopped)
¾ qt. of mayonnaise.

Boil macaroni, do not over boil, drain and cool.

Add all other ingredients to cooled macaroni, the macaroni will absorb the mayo, so you may want to make your salad a day ahead to let the flavors combine. You may want to add more mayo just before serving.

**can add shredded carrots if your family likes carrots**