Ingredients:
Puligi

7 cups flour	2 cans evaporated milk
1 C. butter	4 ½ tsp. Baking soda
2 C. sugar	1 ½ C. water
4 eggs	5 tbsp. Cinnamon

Burnt sugar mixture

2 C. sugar

2 C. water

1 tsp. Vanilla

In a saucepan over medium heat, measure 2 C. sugar and stir until it dissolves into a brown syrup. Turn heat down to simmer, then slowly add water, then vanilla.

Mix flour, baking soda and cinnamon.
Cream butter and sugar then add milk, water and eggs.

Add flour mixture to butter mixture.
Add burnt sugar mixture to the above. Mix well..

Pour batter into 2 angel food cake pans lined with foil so that batter doesn’t seep through the bottom.

Bake at 350° with top covered with foil (so steam doesn’t escape) for 2 hours or you may steam in a pot for 2 hours.