Ingredients:

16oz can pumpkin	12oz evaporated milk
3 large eggs	1½ C. sugar
½ tsp. salt	4 tsp. pumpkin pie spice
2 tsp. cinnamon	¼ tsp. ginger and cloves
½ tsp. nutmeg	1 pkg yellow cake mix
1 C. chopped pecans (opt.)	1 cup melted butter or margarine

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Preheat oven to 350°
Grease 9"x13" pan.
Combine pumpkin, milk, eggs, sugar,salt and spices in bowl.
Pour into pan.
Sprinkle dry cake mix evenly over pumpkin mixture.
Top with pecans.
Drizzle with melted butter.
Bake 50-55 minutes or until golden and firm.
Cool completely.
Serve with whip cream.
Refrigerate leftovers.