Ingredients:

¼ tsp. salt	½ C. chopped macadamia nuts
1tsp. vanilla	2 C. all-purpose flour
¼ C. granulated sugar	½ C. chopped macadamia nuts
1 C. butter, softened	¼ C finely ground macadamia nuts

Sift flour, measure; sift again with salt. Set aside.

In large bowl, cream butter; add granulated sugar; cream again until well blended. Gradually beat sifted flour into creamed mixture until smooth. Mix in macadamia nuts.

Shape dough into roll, 1-1/2” in diameter, and wrap in clear plastic film.

Refridgerate at least 6 hours or overnight.

Slice roll at ¼” intervals and place rounds on greased baking sheet. Bake at 300° for 20 minutes.

Yield: 3 ½ dozen.